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Fischer oval steel (fine cut)
This steel is an excellent tool for keeping the fine edge required. Fischer heat treatment guarantees a hardness of between 62 and 64 HRC which makes it possible to sharpen all knives currently on the market. Coating - All our steels are covered with an 8-micron hard chrome coating. This micro-coating increases the external hardness of the cutting edges by 3 to 4 HRC. Magnetization An indispensable process which retains minute particles of steel produced by sharpening on the steels. This is to protect foodstuffs. Food jobs, butchers, canteens, tripe butchers, fish trades.
Fiskars Kitchen & Food Left Handed
Designed for cutting food and for use in the garden. Handles and blades specially made for left-handed users. Adjustable blade tension.
KAI Dressmaking shears
The black handle KAI scissors and shears are made of fine stainless steel with vanadium. KAI Scissors are hand polished and balanced allowing for fatigue-free cutting on all types of fabrics. Soft ergonomic handle grips and hardened stainless steel blades offer superior cutting action.
Normal edged blades.
Cobalt Molybdenite steel giving the scissor toughness smoothness and durability. Superbly balanced. patented polyhedral blades design are light powerful and razor sharp allowing all types of cutting. Unique resin pivot bearing point,semi flat screw. Organic designed to fit every hand. They come in an attractive hard case.
TRI Classic Elite 500
Manufactured from Japanese stainless steel classic handle. Removable finger rest and finger rings. Silver tension wheel. Presented in a leatherete case. A popular classic and one of our best sellers,you get a lot for your money with this scissor.